Our farm on on the western
slope of Kona.
The coffee cherries are ready to be handpicked.
During harvest season, the farm becomes a bustling hub of activity. Skilled hands selectively pick ripe coffee cherries from the trees, separating them based on their level of ripeness. The cherries Zare then meticulously processed through methods like pulping, fermentation, washing, and drying to bring out their unique flavors.
Located on The Big Island of Hawaii / Kona Region
White Dog Coffee Farm is nestled in the scenic Kona region of Hawaii’s Big Island. Sprawling across lush landscapes, the farm boasts rows of vibrant coffee trees, their glossy leaves shimmering in the sun. Interwoven among these trees are macadamia nut trees, contributing to the farm’s diverse produce. The farm takes pride in its meticulous cultivation and harvesting of coffee cherries, which are then expertly processed and roasted on-site creating their delicate, but prominent flavor profiles.
Walking through the farm is like stepping into a world where time slows down, and the subtleties of nature are deeply respected. It's an experience that not only indulges the senses but also connects you with the rich heritage and dedication that makes White Dog Coffee a truly exceptional place.
It’s wild out there…
Heath & Jason, Owners,
White Dog Coffee
The dynamic duo behind a thriving Kona coffee farm nestled in the lush landscapes of Hawaii. With a passion for sustainable agriculture and a deep appreciation for the art of coffee cultivation, they've transformed their farm into a haven for premium coffee beans. Their journey began with a shared dream of connecting people with the pure, rich flavors of Kona coffee while honoring the land and its traditions.
Moving from Dallas to the Big Island of Hawaii, purchasing a coffee farm, we started out on a journey to bring the love of 100% Kona Coffee to your morning cup of coffee. Heath roasts each small batch of coffee to order, while Jason is the friendly face you see at farmers markets around the island.
Together, Heath and Jason have built more than just a small coffee business; they've created a community centered around their love for coffee and the land.
We hope you enjoy each cup of small roasted batches made specifically for each order.